Sunday, January 24, 2010

I enjoy cooking and baking above most other things; especially when friends, wine and records are involved. This is my first attempt at a food blog. All of my posts will document vegan dishes, as that's my diet of choice. I hope, however, that meat-eaters won't feel too disregarded. I'm sure that carcass can accompany most recipes, if that's what gets you salivating. x

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